Dead animals can contaminate water supplies and create ideal conditions for the botulism organism to flourish. Check any standing water source on your property to which your horses may have access to be sure its clear and clean.

Many people are familiar with the term "botulism" in reference to a form of human food poisoning. The disease can also affect horses and, as in people, it is commonly fatal.

Botulism is caused by a bacterium in the Clostridium family, Clostridium botulinum. Two other Clostridia also can cause botulism, C. barati and C. butyricum. Tetanus is also caused by a Clostridium bacterium, C. tetani, but the symptoms of tetanus and botulism are very different. Both organisms produce toxins that attack the nervous system, but tetanus causes the animal to be rigid while botulism produces profound weakness.

Symptoms
The earliest obvious symptoms of botulism involve the nerves that control the horse’s ability to swallow and move his tongue. He may have trouble holding his head up, and anal and tail tone are often decreased. These early symptoms are easily mistaken for encephalitis or viral nervous system infections, or even rabies.

As the disease advances, the horse gets progressively weaker and has trouble supporting his weight. Eventually the horse goes down, is unable to rise on his own, and paralysis spreads to the muscles he uses to breathe—the diaphragm and muscles between the ribs (intercostals). If the disease runs its natural course, the horse will die either of suffocation or when the heart muscle fails.

The Most Common Strains
There are seven different strains of C. botulinum bacteria, but the two most frequently involved in horses are type C (West Coast, Florida, New England) and type B (mid- Atlantic and Kentucky). This is important in formulating vaccines and antiserum.

Causes
The majority of cases of botulism arise from eating foods contaminated with the bacteria, and then suffering the effects produced by the toxins. This particular bacterium exists in two forms: as an inactive spore (organism "sleeping" inside a tightly sealed shell), and as the activated, reproducing form. It only grows under conditions of very little to no oxygen. The spores of this organism can be found in the environment, even in the intestinal tract of many animals. However, they do not become activated in a healthy body.

One of the most common ways horses become poisoned by the toxin is if a small animal is caught in baling or harvesting equipment. When that animal dies, Clostridium botulinum spores inside its intestinal tract become activated as the body oxygen levels drop. The reproducing organism then produces toxin, which contaminates the hay or grain. Feeding silage (fermented, high-moisture fodder, stored in a process called ensilage) or haylage (ensiled forages, made up of grass, alfalfa, and alfalfa/grass mixes) to horses is risky since the organism thrives under those conditions. It also may be activated in the depths of large round bales under ideal conditions.

Dead animals contaminating a water supply can have the same effect. Botulism can also be seen in horses on pasture; some farms experience recurrent problems with it. Once in the soil, the organism reverts to its spore form and becomes very resistant to the environment. Ideal weather conditions (e.g., under the protection of a cover of decaying vegetation) may sometimes activate the spores, but exactly how or when this occurs is unknown.

Much less common is botulism that results from contamination of a wound or activation of the organism inside the intestinal tract. Experts believe that this form of botulism is what causes Shaker Foal Syndrome, a condition in very young foals (10 days old or younger) that causes rapidly progressive weakness and often death. Vaccinating broodmares at a time that will result in good levels of antibodies against the botulism toxin has been successful in reducing or eliminating this problem on some Kentucky breeding farms.

Botulism organisms thrive in the moist conditions found in silage or haylage. Horses should not be fed silage, and only equine-specific haylage should be fed under careful conditions.

Vaccine
A vaccine for the toxin produced by the B strain (Kentucky and mid-Atlantic) of botulism organism, BotVx B, is produced by Neogen Corp. It requires a three-shot series for initial injections, then a once-yearly booster. Because of the relative rarity of this disease, and because the vaccine protects against only one strain, it isn’t widely used. However, it’s common practice to vaccinate broodmares in areas of Kentucky known to have strain B botulism problems to provide antibodies to the foal. Veterinarians in practices that have seen repeated problems with this strain may also offer the vaccine to all their clients.

Treatment
After the toxin is absorbed into the body, it rapidly becomes irreversibly bound to the ends of nerve terminals, blocking them from releasing chemicals involved in nerve transmission. When the toxin has attached, the nerve must grow new endings to repair itself. The severity of the symptoms is related to the dose of toxin the horse received, but horses are among the most sensitive species to this toxin. It takes less toxin to kill a horse than it would to kill a mouse!

Treatment in the form of a human antitoxin against strain B and C toxin, or with hyperimmune plasma (plasma active against strains A, B, C, D, and E) is available but expensive. Time is the enemy here. The more toxin becomes bound to the nerve endings, the worse the symptoms become. The horse may be tubed with mineral oil in hopes of flushing out any toxin that remains in the intestinal tract.

Treatment otherwise is supportive. Intravenous and oral fluids and calorie sources must be provided. The rectum may have to be emptied of manure by hand due to poor gut function, and the bladder drained by catheter. Horses that cannot stand must be rolled very frequently or suspended from slings to prevent fluid build up in the lungs and pneumonia. Pressure sores are a common complication. If breathing is weak, a ventilator may be tried but this is more successful with foals than adult horses.

What Is My Horse’s Risk?
Fortunately, botulism is relatively rare. Cases tend to occur in "clusters," where several horses develop problems from a shared contaminated food source. That type of outbreak occurred in 1989 in the Los Angeles area from contaminated hay cubes. The exact number of cases per year is unknown, but your horse is at greater danger of being hit by lightning than dying of botulism. Some precautions include:

• Keep rodents and other small animals away from water and food supplies.
• Avoid feeding hay from bales with rodent damage (rodents may have burrowed inside and died).
• Remove and deeply bury any dead animals.
• Do not feed silage. Use equine-specific haylage (produced under specific conditions to inhibit C. botulinum growth) with care and never if bags have been punctured.
• Avoid feeding poor-quality round bales; protect bales from weather and check periodically for quality.

Any time your horse is showing neurological signs, call your veterinarian immediately. Delaying treatment may be fatal.